Fluffy and Yummy Buttercream Frosting
Ready In: 15 mins
Serves: 20
Yields: 1 recipe
Ingredients
- 1 cup vegetable shortening (use white not butter-flavored)
- 1 cup butter
- 2 teaspoons clear vanilla (the dark tints the color of icing)
- 4 tablespoons milk or 4 tablespoons water
- 2 lbs powdered sugar
Directions
- Cream Butter in a mixing bowl with an electric mixer.
- Add shortening and cream together.
- Add powdered sugar, vanilla, milk or water.
- Mix on low for one minute.
- Scrape the sides of your bowl with a plastic spatula.
- Mix on high till light and fluffy (about 5 minutes).
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