Fluffy 2-step Chocolate Cheesecake
- Reviews 3
Ready In: 3 hrs 10 mins
Serves: 8
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 4 ounces semisweet baking chocolate, melted
- 1⁄3 cup sugar
- 1 (8 ounce) container whipped topping, thawed
- 1 9 inch chocolate cookie crumb crust
Directions
- Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or overnight.
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