Fluffy 2 Step Cheesecake

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package Cool Whip
• 1⁄3 cup sugar
• 1  graham cracker crust
• 1  can  pie filling (for topping) (optional)

Directions

1. Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or until set.
5. Add pie filling as a topping (optional).
6. Keep leftovers refrigerated.