Fluffernutter Fudge
Ready In: 10 mins
Serves: 24
Yields: 1 9x5" pan
Ingredients
- 1 1⁄2 tablespoons coconut oil
- 3 tablespoons powdered sugar
- 2 tablespoons peanut flour
- 1 cup marshmallow cream
- 1 cup natural creamy peanut butter
- sea salt, to taste
Directions
- Line a 9x5" loaf pan with parchment.
- In a large glass bowl, microwave the oil until melted.
- Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Spread cooked mixture into the loaf pan, smoothing the top.
- Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.
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