Fluffernutter Frosting
- Reviews 1
Ready In: 10 mins
Yields: 2 cups (approx)
Ingredients
- 1 cup marshmallow cream
- 1⁄2 cup peanut butter
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 1⁄4 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄3 cups confectioners' sugar (icing)
- 2 tablespoons half-and-half cream or 2 tablespoons milk
Directions
- In a small bowl, with mixer at low speed, combine Fluff, peanut butter and butter until blended.
- Increase speed to medium; beat in icing sugar alternately with milk, adding just enough milk to make frosting spreadable; beat in vanilla.
- (Makes enough to fill and frost two 8" OR 9" layers).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off