Fluffernutter Frosting
- Reviews 2
Ready In: 20 mins
Serves: 8-12
Yields: 1 double layer round cake
Ingredients
- 2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 2 cups marshmallow cream
- 2 tablespoons margarine
- 1 teaspoon vanilla
- 2 tablespoons milk
Directions
- Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
- Add the fluff and beat until completely incorporated.
- Add sugar and milk and beat until smooth.
- Frosts a round 2-layer cake or a 9" x 12" cake.
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