Fluff Frosting

This frosting is really meant to added in to already prepared frosting as a booster to provide a more fluffy texture, just make certain to beat very well when added to prepared frosting.

• Ready In: 26 mins
• Yields: 2 cups (approx)

Ingredients

• 1  cup half-and-half
• 1⁄4 cup flour
• 1  teaspoon vanilla
• 1  cup sugar
• 1⁄2 cup butter
• 1⁄2 cup Crisco shortening

Directions

1. In a small saucepan, whisk and cook the flour and half and half until thick.
2. Set aside to cool (keep mixture covered while cooling).
3. In a bowl, beat sugar, butter and shortening with mixer until fluffy.
4. Add milk mixture with vanilla; continue beating until fluffy.
5. Food colouring may be added if desired.