Flower Glaciers
- Reviews 1
Ready In: 3 hrs 10 mins
Yields: 1 batch
Ingredients
Directions
- Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan).
- Sprinkle surface of water evenly with about 1/2 cup edible flowers (such as marigolds, calendula, violets, pansies, or dianthus).
- Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight.
- To unmold, allow to stand at room temperature 5 to 10 minutes or till ice can be removed. Remove from pan and break into large chunks.
- Use in punch, sangria, ice tea, coolers, spritzers, etc. So pretty!
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