Flower and Herb Salt

This is a salt-based flavoring,so less is required to season foods than when using ordinary salt. I recommend two-thirds to one-half as much Flower and Herb Salt when substituting it for table salt in any recipe. This was adapted from Salt of the Earth by Jo Ann Gardener. Enjoy!

• Ready In: 15 mins
• Yields: 8 cups

Ingredients

• 2  cups table salt or 2  cups sea salt
• 2  cups  finely flaked dried lovage or 2  cups celery leaves
• 1  cup  finely flaked dried parsley
• 1  cup dried chives
•  dried chive blossoms
•  calendula flowers
• 1⁄2 tablespoon garlic powder or 1⁄2 cup  finely flaked dried garlic sprouts
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon ground black pepper
• 1⁄8 cup paprika
• 1⁄2-1  tablespoon  pulverized dill

Directions

1. Mix all ingredients well, adding more herbs and spices to taste.
2. Store in glass jars, well away from light and excessive heat.