Flourless Peanut Butter Cookies

Recipe by Woman's Day magazine

• Ready In: 35 mins
• Yields: 48 Cookies

Ingredients

• 2  cups creamy peanut butter
• 2  cups  packed light-brown sugar
• 2  large eggs
• 2  teaspoons baking soda
• 1  cup  coarsely chopped cocktail peanuts
• 1⁄2 cup heavy cream
• 1  cup bittersweet chocolate chips

Directions

1. Heat oven to 350ºF. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer 2 minutes or until smooth and blended. Stir in chopped peanuts.
2. Drop level tablespoonfuls 2 inches apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes on baking sheet; remove to wire racks to cool completely.
3. Ganache: Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.