Flourless Crepes
- Reviews 5
Ready In: 5 mins
Serves: 1-2
Yields: 3 crepes
Ingredients
- 1 large egg
- 1 tablespoon nonfat milk (could use any kind or even heavy cream)
- 1 teaspoon olive oil
- 1⁄8 teaspoon Splenda sugar substitute
- 1⁄8 teaspoon vanilla
Directions
- Wisk all ingredients together till frothy. (Maybe 15-20 strokes).
- Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.
- Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).
- Cook about 1 min until nicely set and slightly browned - the top will look cooked.
- Flip to brown the second side.
- Remove from pan onto waiting plate and repeat until batter is gone.
- Fill with your choice of toppings - fruit, ricotta cheese, etc -- .
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