Flourless Chocolate Cake (Gluten Free)
Ready In: 1 hr
Serves: 8
Ingredients
Directions
- Preheat oven to 350F
- Break the chocolate into small pieces and melt it with butter over hot water.
- Beat the egg yolks with half of the sugar.
- Fold in the melted butter and chocolate mixture.
- Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
- Fold in the beaten egg whites.
- Bake in a greased springform pan until a wooden pick inserted in center comes out clean, approximately 40 minutes.
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