Flourless Chocolate Cake
Ready In: 25 mins
Serves: 6
Ingredients
- 1⁄2 cup sliced almonds
- 2 tablespoons sugar
- 12 ounces dark chocolate chips
- 1⁄2 cup unsalted butter
- 4 eggs
Directions
- heat oven to 350°F Spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
- In a food processor, pulse almonds, sugar until finely ground. Set aside.
- In a glass bowl or measuring cup, combine chocolate chips and butter. Microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
- With the processor running, pour in chocolate mixture and process until combined. One at a time, add eggs, processing between each to combine. Scrape down the sides of the bowl and process one last time.
- Pour batter into prepared pan. Bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. Let rest in the pan until the top sinks back down, about 10 minutes. Invert onto a plate. Serve warm, or at room temperature.
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