Flourless Chocolate Brownies

These brownies are great if you cannot have flour but it does contain dairy, eggs and nuts

• Ready In: 45 mins
• Serves: 16
• Yields: 16 brownies

Ingredients

• 8  ounces  milk chocolate
• 1  cup unsalted butter
• 2  teaspoons vanilla extract
• 1  cup caster sugar
• 3  eggs, beaten
• 1 3⁄4 cups  ground almonds
• 1  cup walnuts, chopped

Directions

1. Preheat oven to 340 degrees farenheit.
2. Melt butter and chocolate together gently over a low heat in a heavy based saucepan.
3. Take the pan off heat and add vanilla and sugar, let cool a little.
4. Beat eggs into mix along with both nuts.
5. Pour mixture into a 24cm square baking tin.
6. Bake in oven for 25-30 mins .The tops should be set and the mix will still be gooey.
7. Cut into 16 squares and serve.