Flourless Chocolate Banana Cake

This gluten-free, grain-free cake is quick and easy healthy dessert for the whole family. Here's the full recipe: http://www.elanaspantry.com/flourless-chocolate-banana-cake/

• Ready In: 32 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 3  large eggs, separated
• 1⁄4 teaspoon  celtic sea salt
• 1⁄2 cup  agave nectar
• 1⁄4 cup  grapeseed oil
• 1  cup  mashed ripe banana (about 2 bananas)
• 1⁄2 cup cocoa powder

Directions

1. In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
2. Add grapeseed oil and mashed banana and blend for another minute or two.
3. Blend in cocoa powder.
4. Grease a 9-inch springform pan and pour batter into pan.
5. Bake at 350° for 25-30 minutes.