Flourless Brownies (Sugar-Free, Low Carb)
Ready In: 1 hr
Serves: 36
Yields: 36 Brownies
Ingredients
- 2 ounces unsweetened chocolate
- 1 cup butter
- 1 1⁄2 cups Splenda granular (sugar substitute)
- 4 large eggs
- 4 large egg yolks
- 1 tablespoon vanilla
- 6 tablespoons cocoa
Directions
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
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