Flour Tortillas

Fresh, delicious and fast. From http://thecafesucrefarine.com/.

• Ready In: 1 hr
• Yields: 16 tortillas

Ingredients

• 3  cups flour
• 1  teaspoon salt
• 1  teaspoon baking powder
• 1⁄3 cup  vegetable oil
• 1  cup warm water

Directions

1. Place all ingredients into a large bowl (or use a dough hook attachment on a stand mixer) and knead until well mixed and smooth.
2. Divide dough into 16 equal size balls. Flatten slightly with the palm of your hand and let rest on a floured board for 15 minutes.
3. Heat a large frying pan to medium heat. Roll out tortillas into 6 inch circles.
4. Once the pan is hot enough, cook the tortillas one at a time until pale brown bubbles show on the bottom (30 seconds to 1 minute).
5. To turn these into chips, brush each tortilla with olive oil and sprinkle with sea salt and bake at 450 degrees for 5 minutes.
6. To turn these into individual thin crust pizzas, put toppings on tortilla and bake at 450 degrees for 4-5 minutes.