Flour Tortillas

A tried and true family recipe.

• Ready In: 25 mins
• Serves: 8-12
• Yields: 8-12 tortillas

Ingredients

• 3  cups white flour
• 1  tablespoon shortening
• 1  tablespoon baking powder
• 1 1⁄4 cups hot water

Directions

1. Mix all ingredients together till dough forms a soft ball.
2. Form into golf ball size balls.
3. Dip one ball at a time in a little white flour.
4. Roll out till flat, thin, round as you can get them.
5. Place on heated cast iron about one minute
6. Flip to cook other side.