Flour Titiyas

A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (Shrimp Kelaguen With Finadene Sauce)

• Ready In: 40 mins
• Serves: 8-12

Ingredients

• 4  cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄4 cup canola oil
• 3⁄4-1  cup  whole milk

Directions

1. Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
2. Separate dough into balls depending on the size you want.
3. Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
4. Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
5. Repeat with remaining dough.
6. Slice each one into quarters, or leave whole if desired.