Flour Soup a La Grisons

aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7.

• Ready In: 1 hr 25 mins
• Serves: 4-6

Ingredients

• 4  tablespoons  fat (butter or lard)
• 1⁄2 cup flour
• 6  cups water
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  beef bouillon
• 3  tablespoons milk or 3  tablespoons  cream
• 2  tablespoons  grated parmesan cheese

Directions

1. Heat the fat. Add the flour and stir constantly over low heat for 15-20 minutes.
2. Add the water and stir until the bubbling stops, and lower the heat.
3. Then add the salt and bouillon and cook for 1 hour, stirring occasionally.
4. Finish by stirring in the milk or cream. You can then stir the grated cheese into the soup, or, if you prefer, serve it alongside.