Flounder Fillets Baked Flounder Fandango With Variations
Ready In: 35 mins
Serves: 2
Ingredients
- 1 lb flounder fillets
- 3 large potatoes
- 3 whole carrots
- 1 large onion
- 4 tablespoons unsalted butter, melted
- 1 pinch thyme
- minced parsley
- salt and pepper
Directions
- 1. Dice and boil potatoes and carrots for 5 - 8 minutes drain.
- 2. Mince and saute onion in melted butter until tender.
- 3. Place fillets in shallow, buttered heat-proof dish in one layer, sptinkle with thyme,
- salt and pepper. Spoon diced vegetables and oniond over top of fillets.
- 4. Bake for 1/2 hour at 350*F.
- 5. Garnish with parsley before serving.
- My Note: To DEEP FRY: Heat oil to 350*F. Coat fish with flour. breadcrumbs or cornmeal. Fry until golden brown.
- TO BAKE: Preheat oven to 375*F. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork.
- TO GRILL: Preheat grill. Season with salt and pepper. Turn afther 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork.
- TO BROIL: Set oven to broil. Position fish in in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes until fish flakes when pierced with a fork.
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