Flounder Fillet In Herb Sauce

Very easy recipe with an, Oh so elegant taste!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  celery ribs, chopped fine
• 2  teaspoons onions, minced
• 3  tablespoons butter or 3  tablespoons margarine
• 2  teaspoons dill (or to taste)
• 1⁄2 teaspoon tarragon
• 1  cup sour cream
• 2 1⁄2 cups  condensed mushroom soup
• 1  teaspoon parsley
• 2  teaspoons Dijon mustard
•  salt and pepper
• 16  ounces  frozen flounder fillets, thawed (or use fresh)

Directions

1. Preheat oven to 375.
2. Saute celery and onion in butter until tender.
3. Add remaining ingredients, except fish, and mix well.
4. Pour into a shallow 10x16" casserole.
5. Lay fish fillets in the sauce, spooning some over fish.
6. Bake for 20-25 minutes.