Flounder Caribe

My mom used to make this when we were kids to get us to eat more fish. It's easy to make and kid-friendly. The recipe calls for flounder but I guess any mild white fish would work.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb flounder fillets
• 1 (10 ounce) can  tomato soup (undiluted)
• 1⁄2 green pepper
• 1⁄4 onion
• 1⁄4 teaspoon thyme
• 1  teaspoon Worcestershire sauce
• 2  tablespoons white wine

Directions

1. Chop the pepper and onions.
2. Roll the fish fillets jelly-roll style (from the short end) and place the bundles in a buttered baking dish.
3. In a medium bowl combine the undiluted soup, chopped pepper and onions, thyme, worcestershire sauce and wine.
4. Pour sauce over fish.
5. Bake at 350 degrees for 20-25 minutes.