Flounder Alla Margherita

Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup olive oil
• 1⁄3 cup butter, can use margarine
• 2  lbs  sole, can use flounder
• 1 (16 ounce) can tomato sauce
• 2  tablespoons parsley, chopped
• 1  teaspoon oregano leaves

Directions

1. About 20 minutes before serving, in a 12" skillet, over medium heat, in hot oil and butter (or margarine).
2. Cook fillets 2-3 minutes per side, until fish flakes easily with fork.
3. Meanwhile, in medium bowl, stir tomato sauce, parsley, and oregano; pour over fish in the pan;.
4. Reduce heat to low and simmer 5 or 6 minutes, occasionally basting fish with sauce.
5. Serve from the skillet.