Florida Spiny Bites
Ready In: 35 mins
Yields: 12 pastries
Ingredients
- 1 sheet puff pastry, thawed
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon lemon zest
- 1⁄2 lemon, juice of
- salt and pepper, to taste
- 1⁄2 teaspoon tarragon, finely chopped
- 1 stalk celery, finely chopped
- 1 shallot, finely chopped
- 1 green onion, finely chopped
- 1⁄2 lb lobster meat, chopped
Directions
- Preheat oven to 400.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place pastry circles onto a baking sheet. Bake 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot and green onion in a bowl and mix. Add lobster to mayonnaise sauce and combine.
- Spread the lobster mixture on 12 bottom pastry layers.
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