Florida Shrimp
- Reviews 4
Ready In: 9 mins
Serves: 1
Yields: 25 shrimp
Ingredients
- 1 key lime
- olive oil
- creole seasoning (to taste)
- 1 teaspoon garlic powder
- 25 large shrimp (uncooked, deveined, peeled)
Directions
- In preparation, zest the lime and cut it in half. Set aside for later.
- In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
- Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
- Serve immediately with remaining lime halves squeezed over the top.
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