Floribbean Mango Salsa

This is a simple mango salsa that isn't too spicy but adds a nice kick to any meal. Place on top of grilled fish or chicken as a garnish or even use it as a side dish. Beautiful color combination dresses up any floribbean style dish

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 1  jalapeno pepper, chopped finely
• 1  ripe mango, chopped
• 1  red onion, chopped finely
• 2  teaspoons dried cilantro
• 1  lime, juice of

Directions

1. Combine pepper, mango, onion and cilantro.
2. Add lime juice, Combining well; Allow to sit at least 30 minutes for flavors to combine.
3. I have found that the longer it sits the more heat is drawn out of the pepper.