Florentines (Florentiner)
Ready In: 32 mins
Serves: 30
Ingredients
Directions
- Heat oven to 180°C.
- Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
- Take off the stove and stir in remaining ingredients.
- Put 1 tsp of the mixture on a baking tray and form a small cookie.
- Leave a distance of 2cm between each cookie.
- (or do as I do and use your muffin tray)
- Bake for 12 to 14 minutes and leave to cool.
- When cool, melt the chocolate and cover the florentines on the bottom side.
- Leave to cool.
- Enjoy.
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