Florentine Tomato Soup

A good Italian tomato soup.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  chopped onion
• 1  garlic clove, minced
• 1 (14 1/2ounce) can diced tomatoes
• 1 1⁄2 cups water
• 1  tablespoon  minced fresh basil
• 1  teaspoon chicken bouillon granule
• 1⁄4 teaspoon ground black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed

Directions

1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2. Stir in spinach and cook 5 to 7 minutes more.