Florentine Slice

Taken from a Recipes + magazine.

• Ready In: 45 mins
• Yields: 15 pieces

Ingredients

• 2  cups  corn flakes
• 3⁄4 cup sultana
• 100  g  glace cherries, chopped
• 125  g glace ginger, chopped
• 3⁄4 cup  slivered almonds
• 1⁄2 cup sweetened condensed milk
• 60  g white chocolate, melted

Directions

1. Preheat oven to 180 C, grease and line 26 x 16 cms slice pan with baking paper.
2. Combine all ingredients except chocolate, mix well.
3. Press into pan, smooth surface.
4. Bake for 20 - 25 minutes or until golden brown.
5. Cool in pan for 5 minutes then transfer to wire rack to cool completely.
6. Cut into 5 cm pieces, drizzle with melted chocolate, let set.