Florentine Meatballs W/Out Sauce

Florentine Meatballs w/out sauce

• Ready In: 50 mins
• Serves: 3
• Yields: 6 meatballs

Ingredients

• 8  ounces frozen spinach
• 1 1⁄3 lbs  ground turkey breast
• 1  medium onion
• 3  garlic cloves
• 1  large egg
• 1 3⁄4 cups  rice milk
• 3⁄4 cup  breadcrumbs
• 1⁄2 cup parmigiano-reggiano cheese
• 1  pinch salt
• 1  pinch black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes.
3. Place 2 balls on dinner plates and garnish with parsley.