Florentine Chicken Quinoa Soup

500 Best Quinoa Recipes Serves 6

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2⁄3 cup quinoa
• 1 (28 ounce) can diced tomatoes
• 4  cups chicken broth
• 8  cups  packed  Baby Spinach
• 2  cups  diced chicken or 2  cups  shredded  cooked chicken
• 1⁄4 cup basil pesto
•  salt and pepper

Directions

1. In a medium saucepan, combine quinoa, tomatoes and broth. Bring to a boil over medium high heat. Reduce heat and simmer for 15-20 minutes.
2. Stir in spinach, chicken and pesto; cover and simmer for 1-2 minutes or until chicken is hot and spinach is wilted. Season to taste with salt and pepper.