Florentine Chicken
Ready In: 1 hr 30 mins
Serves: 8
Yields: 8 pieces of chicken
Ingredients
- 8 pieces chicken
- 1 cup ketchup
- 1⁄4 cup chopped onion
- 1⁄4 cup vinegar
- 3 tablespoons sugar
- 1 tablespoon salt
- 1⁄4 cup Worcestershire sauce
- 1⁄2 cup water
- 4 garlic cloves, minced
Directions
- preheat oven to 375 degrees
- Brown the chicken in a frying pan.
- While chicken is browning mix all the ingredients in a bowl.
- place browned chicken in a baking dish and pour sauce over chicken.
- bake for one hour.
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