Florentine Artichoke Dip

• Ready In: 35 mins
• Serves: 4

Ingredients

• 10  ounces frozen spinach, chopped
• 12  ounces artichoke hearts, marinated
• 3  cloves garlic, minces
• 1⁄2 cup mayonnaise
• 12  ounces cream cheese, softened
• 2  tablespoons lemon juice
• 1  cup parmesan cheese, Grated
• 1 1⁄2 cups  fine breadcrumbs, dry

Directions

1. Thaw and drain spinach; press between layers of paper towels.
2. Drain and chop artichoke hearts.
3. Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
4. Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
5. Bake at 375 for 25 minutes, and serve with crackers or breadsticks.