Florentine Artichoke Dip

I made this for a jewlery party I was hosting. It was gone in less than 15 minutes ! Everyone asked me for the recipe...

• Ready In: 35 mins
• Serves: 16

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3  garlic cloves, minced
• 1⁄2 cup mayonnaise
• 2 (8 ounce) packages cream cheese, softened
• 2  tablespoons lemon juice
• 1  cup  grated parmesan cheese

Directions

1. Preheat oven to 375 degree F ( 190 degrees c ).
2. Lightly grease a 7x11 inch baking dish.
3. In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
4. Mix in the artichoke hearts, spinach, and Parmesan cheese.
5. Season with garlic and lemon juice.
6. Spread evenly into the prepared baking dish.
7. Bake covered for 20 minutes.
8. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.