Flop Proof Apple Pie
Ready In: 35 mins
Serves: 6
Yields: 1 pie
Ingredients
- 1 1⁄2 cups sugar
- 1 cup butter
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 (375 g) can pie apples
Directions
- Beat sugar and butter together until creamy.
- Add eggs and beat slowly.
- Add flour and baking powder slowly and beat.
- Add milk and beat.
- Empty tin of pie apples into the mixture and pour into an oven proof dish.
- spinkle cinnamon and sugar over the top.
- Bake at 180 C for 1/2 an hour.
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