Floating Berries
- Reviews 1
Ready In: 35 mins
Serves: 10-12
Ingredients
- 2 quarts fresh strawberries, sliced
- 1 quart fresh blueberries
- 1 angel food cake
- 12 ounces low-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 1⁄2 cups powdered sugar
- 2 ounces strawberry glaze
- 1⁄2 cup Splenda sugar substitute
- 12 ounces Cool Whip
Directions
- Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
- Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
- Tear cake into bite-size chunks.
- In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
- Cover and chill for several hours or overnight.
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