Float Away Muffins

This muffin recipe is one I got and made in my cooking class. Thanks Mrs. Murray!

• Ready In: 28 mins
• Serves: 12

Ingredients

• 1  cup  dry oatmeal
• 1  cup buttermilk
• 1  cup flour, sifted
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  egg
• 1⁄2 cup dark brown sugar, packed
• 1⁄4 cup  melted butter

Directions

1. Preheat oven to 400°F and prepare muffin tins.
2. Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
3. Beat eggs into the oatmeal mixture, then beat in brown sugar.
4. Stir in the sifted dry ingredients, and then melted butter.
5. Pour batter into greased muffin tins and bake about 18 minutes.