Flippo Caesar Salad

My recipe featured in Southern Living. My friend's husband invented this version.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  clove garlic
• 1  egg
• 1  tablespoon olive oil
• 1  teaspoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon lemon juice
• 20  romaine lettuce leaves, torn (about 2 heads)
• 1⁄2 cup  freshly grated parmesan cheese
• 1 (2 ounce) can anchovy fillets
•  salt and pepper, taste
• 1  cup seasoned croutons

Directions

1. Crush garlic in large salad bowl (or use garlic press).
2. Add egg and next 4 ingredients; beat well using a wire whisk.
3. Add lettuce; toss to coat.
4. Add remaining ingredients; toss again.
5. Serve immediately.
6. Yield: 6 servings.