Flint's Original Coney Island
Ready In: 45 mins
Serves: 8-10
Ingredients
- 1 lb hamburger (not lean)
- 1⁄2 lb beef hot dog, ground up (the cheap hot dogs work best)
- 1 onion, finely chopped
- 3 tablespoons ground cumin
- 3 tablespoons mild paprika
- 2 tablespoons chili powder
- 2 cups water
Directions
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
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