Flinn Family Bread Machine Pizza Dough

I got this recipe from another website and tweaked it for our tastes. You may want to add a bit of Italian seasonings i.e. oregano, basil, rosemary. I've made it both ways.

• Ready In: 2 hrs 20 mins
• Serves: 8
• Yields: 1 pizza

Ingredients

• 1⁄2 cup  flat beer
• 1⁄2 cup water, at room temp
• 2  tablespoons olive oil
• 2  tablespoons sugar
• 1  teaspoon  garlic salt
• 1 1⁄2 cups bread flour
• 1  cup all-purpose flour
• 2 1⁄4 teaspoons  yeast
• 1⁄2 tablespoon garlic powder

Directions

1. Add all in the order recommended by your bread machine manufacturer. Select Dough settings and press start.
2. Put a bit of olive oil on pizza pan, and wipe it around with your hands. Put dough in pan and press out with your greased hands. Cover and let rest for 15 minutes.
3. Preheat oven to 400 degrees.
4. Spread sauce and toppings on top of dough. Bake for 10 minutes. Remove pizza from pan and put it directly on the rack. Bake for 10 minutes more or until crust is lightly crispy and brown on the outside.