Fleur De Lait Ice Cream/Gelato
Ready In: 8 hrs 3 mins
Yields: 1 quart
Ingredients
- 2 cups whole milk
- 3⁄4 cup sugar
- 1 pinch salt
- 3 tablespoons cornstarch (I believe rice starch could also be used)
- 1 cup heavy cream
Directions
- Warm milk, sugar and salt in a saucepan.
- In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture.
- Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly.
- Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
- Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.
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