Fleish Noodles

One of my grandma's german recipes. She pronounced this "Flysh-nood-luh".

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb ground beef
• 2  teaspoons salt
• 3⁄4 teaspoon pepper
• 1  medium onion
• 1⁄4 cup water
• 1  cup  toasted  breadcrumbs
•  pastry dough, per dough recipe

Directions

1. Make dough per recipe- with baking powder.
2. Mix beef, salt, pepper, onion and water in a bowl.
3. Set aside.
4. Roll dough out with rolling pin.
5. Cut dough into rectangles, about 2" x 3".
6. Into each dough rectangle, place a ball of meat mixture.
7. Fold dough over and seal around edges to form"pocket".
8. In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
9. Put fleish noodles into boiling water and boil approximately 20 minutes.
10. Strain and serve with toasted bread crumbs on top.