Flaxseed Pancakes

I used organic, cage-free eggs and topped with mixed berries and walnuts to make these even more tasty & healthy.

• Ready In: 10 mins
• Serves: 1
• Yields: 2 pancakes

Ingredients

• 1⁄2 cup Egg Beaters egg substitute or 2  eggs
• 3  tablespoons flax seeds, ground
• 1  teaspoon baking powder
• 1⁄2 teaspoon vanilla
•  sugar or  Splenda sugar substitute
•  cinnamon

Directions

1. Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
2. Makes 2 decent sized pancakes.