Flax Seeds Dipping Sauce
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 cup flax seed
- 1 teaspoon chili powder (berbere or 1/2 teaspoon mitmita)
- 2 tablespoons extra virgin olive oil
- 1 cup cold water (or more)
- 1 pinch garlic powder
- salt and black pepper
Directions
- Grind the flax seeds into fine powder; sift if needed.
- Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
- Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
- P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
- If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.
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