Flax Seed Egg Substitute for Baking
Ready In: 10 mins
Serves: 1
Yields: 1 egg substitue
Ingredients
Directions
- TO REPLACE ONE EGG:
- Stir together until thick and gelatinous.
- USING WHOLE FLAX SEEDS:
- Process seeds in a blender to a fine meal, add liquid and blend well.
- You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.
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