Flax Quinoa Crackers (Gluten-Free)

These are just as good if not better tasting than any wheat cracker!

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1⁄2 cup flax seed
• 1⁄3 cup water
• 1⁄2 cup quinoa, ground into flour
• 1⁄2 teaspoon sea salt
• 1  tablespoon olive oil (optional)
• 1⁄2 teaspoon baking powder

Directions

1. Soak flax seeds in water for 15 minutes.
2. Grind up some quinoa into flour consistency (I use my mini-blender, but a clean coffee grinder would work too).
3. Mix ground quinoa with soaked flax seeds (do not strain)
4. Add olive oil, sea salt, and baking powder.
5. Grease a 9x11 cookie sheet then spread the mixture out. Spread it so it fills the entire sheet.
6. Bake at 375 degrees until it starts to brown on the edges (probably about 15 minutes), flip and bake a few more minutes.
7. For a raw version you can omit baking powder, dehydrate, score, and flip.