Flax & Oat Waffles

Make a big batch to freeze. Pop them into the toaster for a quick breakfast. Substitute Flax oil for the butter if you like.

• Ready In: 1 hr 5 mins
• Yields: 40 Waffles

Ingredients

• 4  cups quick oats
• 4  cups bread flour
• 1  cup flax seed meal
• 1⁄2 cup ground pecans
• 5  teaspoons baking soda
• 3  teaspoons baking powder
• 5  teaspoons salt
• 1⁄2 cup sugar
• 8  eggs
• 8  cups buttermilk
• 1⁄2 cup butter
• 1⁄4 cup flax seed oil
• 4  teaspoons vanilla

Directions

1. grind oats.
2. grind pecans.
3. sift together all dry ingredients.
4. beat eggs, buttermilk and vanilla then add melted butter & oil.
5. gradually add dry ingredients to just moistened.
6. let mixture set for 15 minutes.
7. bake in waffle iron.