Flax Eggs
- Reviews 1
Directions
- In a blender or food processor, blend the seeds until they have an even consistency.
- Slowly start adding the water while blending.
- Continue blending until the mixture becomes thick.
- Transfer to an air-tight container. It will keep refiegerated for 3-6 days. Makes 6 "eggs".
- Note: Note:
- For one "egg", use 1 tbls. flax seed to 3 tbls. water. :).
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