Flax Blueberry Muffins

For those low-carb or gluten free! It's a recipe I developed based on the Muffin in a Minute recipes on so many low carb sites.

• Ready In: 27 mins
• Serves: 12
• Yields: 12 muffin

Ingredients

• 4  tablespoons butter, melted
• 6  eggs
• 1 1⁄2 cups ground flax seeds
• 1⁄2 cup Splenda granular
• 2  teaspoons baking powder
• 2  teaspoons vanilla
• 1  cup blueberries

Directions

1. Whisk eggs with butter. Stir in remaining ingredients. Pour into greased muffin tin. Bake in 400 degree oven for 15-17 minutes.